My clients’ favourite Euro Cake
I recommend serving it with a cup of coffee
Decor (top and sides): crushed crumbs, dry rose petals, edible gold (I apologize, but I’m currently out of stock of honey comb that I normally use for decor)
Cream: light body, not too sweet
Sizes:
Small: 17cm / 6.5” round & 13cm / 5” tall / 7 layers
Large: 28cm / 11” round & 13cm / 5” tall / 7 layers
Box: brown cardboard cake box
Clients say Small Size feeds 10 guests
Some guests get a few pieces quite often
Please keep it in a fridge & it is good to have it over next 4 days (freezing is also ok)
Ingredients: wheat, flour, sugar, eggs, butter, honey (3%), baking soda, sweetened milk
My clients’ favourite Euro Cake
I recommend serving it with a cup of coffee
Decor (top and sides): crushed crumbs, dry rose petals, edible gold (I apologize, but I’m currently out of stock of honey comb that I normally use for decor)
Cream: light body, not too sweet
Sizes:
Small: 17cm / 6.5” round & 13cm / 5” tall / 7 layers
Large: 28cm / 11” round & 13cm / 5” tall / 7 layers
Box: brown cardboard cake box
Clients say Small Size feeds 10 guests
Some guests get a few pieces quite often
Please keep it in a fridge & it is good to have it over next 4 days (freezing is also ok)
Ingredients: wheat, flour, sugar, eggs, butter, honey (3%), baking soda, sweetened milk
