Cake #14
Cake decorated with fresh roses, rice paper & chocolate spheres
Based on: Honeycake or Sponge
Lead time: 4 days
Decor (top and sides): butter & creamcheese frosting, edible pearls, fresh flowers, rice paper, chocolate spheres, edible gold
Cream: vanilla
Size: good for 12-15 persons
Box: brown cardboard cake box
Please keep it in a fridge & it is good to have it over next 4 days (freezing is also ok)
Ingredients: wheat, flour, sugar, eggs, butter, honey (3%), baking soda, sweetened milk, creamcheese.
Cake decorated with fresh roses, rice paper & chocolate spheres
Based on: Honeycake or Sponge
Lead time: 4 days
Decor (top and sides): butter & creamcheese frosting, edible pearls, fresh flowers, rice paper, chocolate spheres, edible gold
Cream: vanilla
Size: good for 12-15 persons
Box: brown cardboard cake box
Please keep it in a fridge & it is good to have it over next 4 days (freezing is also ok)
Ingredients: wheat, flour, sugar, eggs, butter, honey (3%), baking soda, sweetened milk, creamcheese.
Cake decorated with fresh roses, rice paper & chocolate spheres
Based on: Honeycake or Sponge
Lead time: 4 days
Decor (top and sides): butter & creamcheese frosting, edible pearls, fresh flowers, rice paper, chocolate spheres, edible gold
Cream: vanilla
Size: good for 12-15 persons
Box: brown cardboard cake box
Please keep it in a fridge & it is good to have it over next 4 days (freezing is also ok)
Ingredients: wheat, flour, sugar, eggs, butter, honey (3%), baking soda, sweetened milk, creamcheese.